Typical German

Schwarzbrot/Vollkorn

A fullgrain hardy bread. Ingredients: water, rye chops flour, pumpernickel flour, cracked wheat flour, caramel color, salt, yeast, sourdough

Frankenlaib

Ingredients: Rye flour, malt, water, salt, spices, yeast, wheat flour - 80% rye - 20% wheat

Multigrain

Ingredients: unbleached unbromated bread flour (wheat flour, barley, niacin, iron, thiamin, riboflavin, folic acid) water, grains (red wheal, white wheat, rye, barley corn grats, buclewheat, oats, flax), salt, millet, sunflower, rye flour

Farmers Rye

Ingredients: 60% Rye, 40% Wheat, Water, Salt, Spices, Yeast<br /> a hale and traditional hearty German Bread, very healthy, like most German Breads - promotes digestion

Seed

Fitness Bread

Ingredients: water, salt, yeast, unbleached/ unbromated coarse rye flour, spelt flour, carrots, pumpkin-, sesame- and flax seeds, oats

Multigrain

Ingredients: unbleached unbromated bread flour (wheat flour, barley, niacin, iron, thiamin, riboflavin, folic acid) water, grains (red wheal, white wheat, rye, barley corn grats, buclewheat, oats, flax), salt, millet, sunflower, rye flour

Rye with Seeds Bread

Ingredients: Unbleached Rye flour, Caraway seeds, Water, Sea Salt
The ideal bread for seed lovers with that distinctive taste that never fails

Breakfast

Müsli Bread

Ingredients: Cranberries, walnuts, raisins, oats, water, salt, yeast, natural sourdough, unbleached/unbromated wheat flour

Cranberry/Walnut Bread

Ingredients: Unbleached Wheat flour, Cranberries, Walnuts, spices,
a special Bread for the Bread Connoisseur

Challah Bread

Specialty

Schwarzbrot/Vollkorn

A fullgrain hardy bread.
Ingredients: water, rye chops flour, pumpernickel flour, cracked wheat flour, caramel color, salt, yeast, sourdough

Ur-Bread

Made from the oldest grain known to mankind. 99,9% gluten free for people with gluten allergies

Typical German

Pumpernickel

Ingredients: whole wheat flour, enriched flour, water, coffee, rye flour, molasses, cocoa, gluten, yeast, salt

Frankenlaib

Ingredients: Rye flour, malt, water, salt, spices, yeast, wheat flour
80% rye - 20% wheat

Farmers Rye

Ingredients: 60% Rye, 40% Wheat, Water, Salt, Spices, Yeast
a hale and traditional hearty German Bread, very healthy, like most German Breads - promotes digestion

Mediteranian

Black Olive

A rustic bread for rustic meals or mediterranean dish Ingredients: unbleached flour, water, black olives, water, sea salt, spices

French Bread

Ingredients: wheat flour, barley, niacin, iron, thiamin, riboflavin, folic acid, water, yeast, salt

Potato/Chive Bread

This bread is a nice addition to any vegetarian dish or even a BBQ Ingredients: Unbleached Wheat Flour, Yukon Gold Potatos, Green Onions, Sea Salt, Extra Virgin Olive Oil

Sundried Tomato Bread

A tasty bread for any dip or mediterranian meal Ingredients: Unbleached wheat flour, sundried tomatos, fresh Basil, fresh Rosemary, Water, Sea Salt

Italian Bread

A delicate Breakfast Bread, very tasty when toasted Ingredients: unbleached flour, water, yeast, sourdough starter, Sea Salt,

Baguette

A thick crust Baguette with a slight sourdough taste along with any meal or a good match with Brie Cheese or any creamy cheese Ingredients: Unbleached flour, Sourdough starter, Water, Sea Salt,